Executive Education - Locations and Facilities at the University of Michigan Ross School of Business

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Sample Menus

DINING SERVICES
Sample Menus

 

Sample Breakfast Menus

Scrambled Eggs
Sausage
Hash Browns
Omelette Station
Cereal & Yogurt
Bakery basket
Seasonal Fruit
Whole Fruit
Toaster Station
Coffee, Tea, Soda and Juices
 
Scrambled Eggs
Ham Steak
French Toast
Home Fries
Omelette Station
Cereal & Yogurt
Bakery basket
Seasonal Fruit
Whole Fruit
Toaster Station
Coffee, Tea, Soda and Juices
Baked Frittate
Canadian bacon
Waffles
Rosti Potatoes
Omelette Station
Cereal & Grits
Bakery basket
Seasonal Fruit
Whole Fruit
Toaster Station
Coffee, Tea, Soda and Juices

Sample Lunch Menus

Corned Beef & Cabbage Soup or Curried Lentil & Vegetable Soup
Salad Bar, Arizona Citrus Salad, or Greek Salad
Full Deli Bar
BBQ Chicken Pizza or Pulled Noodle Station
Turkey Meatloaf or Chicken Stir Fry
Macaroni & Cheese
Succotash
Mousse or Chef's Choice
 
Roasted Eggplant & Garlic Soup or Vegetable-Noodle Soup
Salad Bar, Two Cabbage Slaw, or Marinated Artichokes & Olives Salad
Smoked Ham & Cheddar and Smoked Goods Wraps
Stir-fried Calamari, Black Mushrooms & Vegetables
Garlic Rubbed Leg of Lamb or Braised Baby Back Ribs
Spaetzle
Glazed Asparagus
Cheesecake or Chocolate Cake with Fudge Sauce
Potato-Leek Soup or French Onion Soup
Salad Bar, Summer Greens Salad, or Baby Spinach Salad
Breast of Chicken & Cheese and Mozzarella with Tomato and Basalmic Vinaigrette
Stir-fried Curried Vegetables
Pan-seared Salmon or Meatloaf
Candied Yams or Sautéed Spinach with Garlic
Cheesecake, Cookies or Warm Bread Pudding with Créme Anglaise
 

Select Sample Dinner Menus

Turkey Rice Soup
Manhattan Clam Chowder
Tossed Greens or Waldorf Salad
Sausage or Vegetarian Pizza
Roasted Tri-Top of Beef or
Grilled Salmon
Roasted Fingerling
Brussels Sprouts
Mousse or Peach Cobbler
Mussel Stew or Cream of Zucchini Soup
Tossed Greens or Cajun Slaw
Braised Spare Ribs
Baked Lake Superior Whitefish or
Turkey Gumbo
Baked Potato Bar
Roasted Roma Tomatoes
Cheesecake or Cherry Crisp
Smoked Haddock Chowder or Pasta and Bean Soup
Tossed Greens or Country Potato Salad
Rotisserie Roast Lamb Shoulder
Roast Beef or Chicken Pot Pie
Thyme-infused Lentils
Sautéed Broccolini
Bread Pudding or Cheesecake