A breakfast buffet is served to program participants at their respective hotels from 7:00 - 8:30 a.m. Continental breakfast is also available at MITC prior to the start of class.

Lunch is served Monday - Friday in the dining area of the Executive Education Center of the MITC building. Meals are catered by Fabulous Foods and served buffet-style.

Program fees include two dinners for five day programs and one dinner for three-day programs. A banquet dinner at the Sheraton Four Points is provided for all participants attending programs that week. The second dinner will be hosted at a local restaurant in the Ann Arbor area. These dinners are specific to each program and further information will be provided on the first day of your program. For all other dinners, you will be on your own. Ann Arbor offers a rich and varied dining scene, with upscale, casual and international restaurant choices.

All coffee breaks include a selection of coffees, teas, water, sodas, breakfast pastries and afternoon snacks.

If you have special dietary requirements, please call +1.734.763.1000 in advance of your visit to let us know how we can best accommodate your needs.